Egg Custard

Our Egg Custard (Flan) is the dessert we reach for when couples tell us they want something timeless, elegant, and universally loved. We prepare a silky egg custard base, gently baked in a shimmering layer of caramel until it sets with a delicate wobble and a glassy, amber top. When unmolded, each flan reveals that beautiful contrast: deep golden caramel cascading slowly over a pale, creamy custard.